Dec
2008 5
2008 5
Decorating a Yule Log Cake
epicuriousdotcom asked:
Epicurious Editor-in-Chief Tanya Wenman Steel demonstrates how to decorate a bûche de Noël, a French Christmas Yule log cake.
Epicurious Editor-in-Chief Tanya Wenman Steel demonstrates how to decorate a bûche de Noël, a French Christmas Yule log cake.
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Conservative *****! Hurray for *******!
by duckbaker on October 2, 2008 at 11:59 pm.
That looks STUPID.
by trinasaur on October 8, 2008 at 3:32 am.
yea like we have ever seen a pink, white or purple tree….its a tre moron..so its brown color choclate
by streets321 on October 9, 2008 at 5:53 pm.
wow look at them juggs!
by streets321 on October 12, 2008 at 8:00 pm.
they always use chocolate frosting…
by saidauchiha11 on October 13, 2008 at 6:28 pm.
Wish I could find a wife as beautiful as you are as well as a wife who could make such good looking food.
by EuropeanWP on October 16, 2008 at 1:32 pm.
its looks so bad its painfull.
by jonesgerard on October 19, 2008 at 10:17 am.
If you got it, flaunt it
by GRRiTSELeNA on October 21, 2008 at 8:03 am.
Pull your shirt up hoe.
by aevb248 on October 25, 2008 at 6:27 am.
yea looks good for 3 minutes then its eaten
by leonidasthe1hippie on October 27, 2008 at 2:51 am.
What you’re saying makes sense in a way, but if one does as you say, then you’re adding even more frosting on what is already generally a pretty over the top sweet cake. Between the cream filling and the frosting on top… this is really good for people with a real sweettooth.
by spOtproductions on October 29, 2008 at 4:55 am.
wouldnt it be easier to add the branch at the end?..like after you frost it?
by koreangirl1011 on October 29, 2008 at 6:51 am.
Nice let me eat that , and I will have you for desert
by Chouldentfindanygood on October 31, 2008 at 2:50 am.
Really neat! Thank you for sharing
by sayeretduvdevan2000 on October 31, 2008 at 9:28 pm.