Dec
2008
5

Decorating a Yule Log Cake

epicuriousdotcom asked:

Epicurious Editor-in-Chief Tanya Wenman Steel demonstrates how to decorate a bûche de Noël, a French Christmas Yule log cake.

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14 Comments on “Decorating a Yule Log Cake”

  1. Conservative *****! Hurray for *******!

  2. That looks STUPID.

  3. yea like we have ever seen a pink, white or purple tree….its a tre moron..so its brown color choclate

  4. wow look at them juggs!

  5. they always use chocolate frosting…

  6. Wish I could find a wife as beautiful as you are as well as a wife who could make such good looking food.

  7. its looks so bad its painfull.

  8. If you got it, flaunt it

  9. Pull your shirt up hoe.

  10. yea looks good for 3 minutes then its eaten

  11. What you’re saying makes sense in a way, but if one does as you say, then you’re adding even more frosting on what is already generally a pretty over the top sweet cake. Between the cream filling and the frosting on top… this is really good for people with a real sweettooth. :-)

  12. wouldnt it be easier to add the branch at the end?..like after you frost it?

  13. Nice let me eat that , and I will have you for desert ;)

  14. Really neat! Thank you for sharing

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